Gluten-free. It’s among the hottest trends in food today. It competes with “non-GMO”, “local”, and “organic” for mindshare among today’s health-conscious, price-insensitive, and trend-following foodies, yuppies, and self-anointed amateur nutritionists. It’s become so fashionable to be gluten-free that even Fido and Spot have jumped on...

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